Raw soya granules -20 grams
Whey (choc peanut butter flavour) – half scoop
Almonds – 5 grams
Grated carrots -20 grams
Ghee -3 grams
Step 1 -In a non stick pan add the ghee and grated carrots and saute for 2-3 mins
Step 2 -Add soaked soya chunks and cook for 5 mins ,add crushed almonds
Step 3 -In a separate bowl mix the whey in water till it forms a chocolate sauce like consistency .
Step 4 -When the soya mix is dry add the whey to it and mix for 1 min ,keep a bit of whey sauce away for garnishing.
Step 5-Now keep the mixture in a bowl press it nicely then put it in the freezer for 10 mins.
Step 6-Now plate the mix as shown in the picture and garnish it with the balance whey sauce and an almond.
Step 7 -The yummy dessert is now ready .
Recipe courtesy -Neha gupta